Opens Monday 26 October
The Penn at Stoke Park
Lunch and dinner every day, with culinary direction from Tom Sellers.
The restaurant
A new chapter…
Named after John Penn, who shaped Stoke Park into the iconic estate it is today, our new restaurant celebrates history, elegance and a rich legacy that spans Buckinghamshire and beyond.
At the heart of The Penn lies a deep respect for British history and heritage. Our chefs’ ethos of looking back to go forward sees the historic Stoke Park estate not merely as a backdrop, but as a huge influence on the culinary direction of the restaurant. Inspired by the surrounding landscape, our menus reflect the changing seasons of the estate, its history, and its culture.
Seasonality and provenance are the cornerstones of our à la carte menu. Local ingredients of the highest quality, including fresh produce delivered daily from our kitchen gardens, combined with inspiration drawn from the grandeur of former great British country houses and classical French technique, form the starting point for all our menus.
Why The Penn
The Penn at a glance
Tom Sellers
Culinary direction from the chef behind the two Michelin starred Restaurant Story in London.
Forty-eight covers
An intimate dining room designed by the renowned Studio Shayne Brady.
From our own garden
Leaves and vegetables from the kitchen garden, tended by Kate Nannery, once senior kitchen gardener at Le Manoir aux Quat’Saisons.
The classics
Burgundy poached oysters, Chiltern Hills venison, Chateaubriand Rossini for two and a crème brûlée soufflé.
Lunch and dinner, daily
Lunch from 12 noon to 2pm and dinner from 6pm to 8.30pm, seven days a week.
A private room for eight
Behind its own door: a table for eight, beneath a striking private tropical aquarium, its light shifting across the room as evening sets in. Built for the celebrations and milestone toasts that deserve somewhere entirely apart from the main dining room.
The chef
Tom Sellers
Tom Sellers is the chef behind Restaurant Story in London, which holds two Michelin stars. He gives The Penn its culinary direction, and the menu nods to the classics, down to a Chocolate Negus named after Nico Ladenis.
At The Penn he works alongside Dom Robinson, formerly chef-patron of The Blackbird.
Lunch
Lunch at The Penn
Lunch is served every day from 12 noon to 2pm. Leave room for the crème brûlée soufflé.
Private dining
A room for eight
Behind its own door: a table for eight, beneath a striking private tropical aquarium, its light shifting across the room as evening sets in. Built for the celebrations and milestone toasts that deserve somewhere entirely apart from the main dining room.
Reservations
Book a table, or get first access
Reservations are open
- Opening day
- Monday 26 October
- Lunch
- Daily, 12 noon to 2pm
- Dinner
- Daily, 6pm to 8.30pm
Bookings are taken through OpenTable. For tables of more than six, or the private dining room, email [email protected].
Get first access
Be the first to hear about new menus and Christmas at The Penn.
Good to know
Questions, answered
When is The Penn open?
The Penn opens on Monday 26 October. Lunch is served daily from 12 noon to 2pm, and dinner from 6pm to 8.30pm. Available tables are shown on OpenTable.
Do I need to be staying at Stoke Park?
No. The Penn is open to everyone. Book through OpenTable or email [email protected].
Is there a dress code?
Smart casual.
Are children welcome?
Yes, children are welcome at The Penn.
Is there parking?
Yes, there is parking at Stoke Park for restaurant guests.
How do I get there by train?
The nearest main station is Slough, on the Elizabeth Line. Stoke Park is a short taxi ride from there.
Can you cater for allergies?
Yes. Please let us know about any allergies or intolerances when you book and before ordering.
Can I book the private dining room?
Yes. The private dining room seats eight, with set menus for the table. Email [email protected] to talk through dates and menus.
Is there a service charge?
A discretionary service charge of 12.5% is added to the bill.
The Penn · Opens 26 October
Get first access
Be the first to hear about new menus and Christmas at The Penn.